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Orange Chocolate Tart

Sunday is baking day in my house. I can’t imagine a better end to a busy weekend than preparing a tart or pie and enjoying its delicious baking aroma while the family lounges in the living room. I know...

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Bacon, Mushroom, Ricotta and Tomato Galette

Not a pizza and not a pie but something very delicious in between. This savory galette, in all its rustic beauty, was devoured by my family within minutes of emerging from the oven during a recent...

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White Chocolate, Spiced Pumpkin and Gingersnap Parfaits

Just when you thought I had set aside my pumpkin puree for the season, I throw you a curve ball with these white chocolate pudding, spiced pumpkin puree and gingersnap cookie parfaits. It’s a good...

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Gingersnap Cookies

It’s truly an exciting day in my household, folks. I’ve finally mastered the art of cookie baking. Well, perhaps I haven’t mastered the entire art, but I sure hammered this recipe right out of the...

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Country Bread

I’ve spent the past few weeks perfecting this recipe and, let me tell ya, this country bread is a winner, winner, only bread for dinner type of loaf. Whole wheat flour and cornmeal create delicious...

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Apple Ricotta Tart

This apple tart’s blend of a sweet ricotta filling, baked apples and a flaky crust is pure heaven. I had originally planned on making a traditional apple tart with an applesauce filling but was more in...

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Gingerbread Muffins

Enjoy the delicious flavor of gingerbread cookies enveloped in a muffin for breakfast or as a mid-morning treat. Turbinado sugar sprinkled on top of each muffin adds a hint of crunch while ginger,...

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Southwest Pot Pies

I’ve been in major need of comfort food this week. With the numbing craziness going on in our country, the cold weather at home and work piling up, I didn’t feel a shred of guilt eating these rich and...

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Toasted Almond Bread Pudding

Bread pudding is the ultimate winter comfort food. While traditional bread pudding is perfectly sufficient for offering warmth on cold days, this toasted almond bread pudding brings a new flavor combo...

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Wholesome Magazine

Thanks for stopping by the blog! This is a quick post to let you know that the Made from Scratch Recipes blog has been put on hold as I work to build my new venture with Wholesome Magazine. Learn more...

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